How to Make Low Carb "crackers"

These little crackers turn out looking like a commercial cheese cracker, and the taste is similar too. It takes a bit of practice and every microwave oven is different, but the instructions allow for that. The crackers can be made in advance and kept in plastic zip bag in a refrigerator. The cold air will give the "crackers" a crisp consistency. Add this to my Recipe Box.

Instructions

1

Cut the parchment paper to fit on the plate. A dinner plate will work just fine, as will a microwave bacon cooker.

2

Fold each piece of cheese in half, then in half again, and two more times until you have 16 small pieces of cheese.

3

Lay the pieces of cheese out evenly on the parchment paper on the plate.

4

Bake in the microwave for about 1 minute. Microwave them a shorter time if you don't prefer crispy crackers.

5

Remove the cookies from the microwave and let them stand for 30 seconds. The cookies should easily peel off the parchment paper and are ready to eat.